Book Review

Book Review: When the Moon Was Ours

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When the Moon Was Ours
Written by Anna-Marie McLemore
Published by Thomas Dunne Books, an imprint of St. Martin’s Press.
Page Count: 288 pages.
Tea Pairing: This Caramel Cream tea from Adagio perfectly matches Miel’s favorite cookie called alfajores, a Latin-American dulce de leche concoction. Want a recipe? Check it out here!

No one in town really knows a lot about Miel and Sam. Miel has the ability to grow roses from her wrists and some say she was born from a water tower. Sam paints moons and hangs them from trees to illuminate the neighborhood. No one knows where he and his mother originated from or why they left.

Despite all of this, they aren’t the most mysterious ones in town. The Bonner sisters hold a strange sort of magic – they’re able to enchant and lure any man they want. Except for Sam. When Miel is threatened and blackmailed, will she protect herself or the boy she loves?

4.5

Anna Marie McLemore’s book, When the Moon Was Ours, is such a beautiful and important text. Written poetically and with a lot of heart, this story gives us something I have shamefully never seen before in a novel, young adult or otherwise:

A character who is trans.

I don’t want to give too much away. I think there’s so much magic to this book that needs to be discovered by the reader. But there are teens that feel alone in their sexuality and I think it’s our closest form of magic that we have books like this available to help heal wounded readers.

(This book isn’t getting enough love, you guys. I will scream it from rooftops if I must.)

There are other lovely things in this book:

  • When the Moon Was Ours points out that those things that make us different, those strange metaphorical roses growing from our wrists, are the same things that make us beautiful.
  • It lets us know that even those people we revere as perfect are not so flawless. And it informs us that even they are struggling.
  • This book offers us a magical world that seems oddly real and familiar at the same time.
  • It features a cast of characters who are POC, something we don’t see nearly enough.

I found the end to be a little forced, hence the 4.5 star rating, but other than that? I was madly in love with this book. It was so clever and so profound and I’ll be returning to this book again, I guarantee.

What’s everyone reading? Leave it here! I’m going to be doing a throwback to Fangirl this week (complete with recipe!) and then I’ll be diving into a couple of ARCs that I’ve received.

(Including ARCs about vampires, teens with Asperger’s, and a meditation book for middle graders. And maybe John Green’s new book if I have the nerve.)

Keep reading!

Book Recipe

Bookish Recipe: Alfajores

Finding that memory was as bright as catching trees bursting into bloom. It was a memory from when Miel was barely old enough to make them. After that, she would turn three, and four, and the roses would come, and they would take everything. But she could hold on to this, her hands and Leandro’s pale with sugar and flour.

Alfajores de nieve, coated in powdered sugar so each looked made of winter.

She didn’t have Leandro anymore, or his hands, smooth and dark as finished wood. But she had Sam, this boy and his brown hands.

Miel pulled her eyes from the knotted carpet, and looked up at Sam. “I think I am hungry.”

“Yeah?” Sam’s smile was slight, but without caution. “Anything in particular?”

Miel pushed herself up on her hands, her body stiff as if she’d slept on it wrong. “Have I ever shown you how to make alfajores?”

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I can say with absolute confidence that Miel had every right to believe these little bites of winter would cheer her up. Alfajores, small confections from Latin America, are the perfect bite of butter, confectioners sugar, and dulce de leche. They’re versatile, fun, and downright adorable.

I found the recipe here over at Chowhound and though I was nervous I would mess up somewhere, they’re a pretty simple treat to recreate. Some tips!

  • Make them your own. I used a 2-inch fluted cookie/biscuit cutter and mini star cookie cutters in the middle.
  • The 2-inch cookie cutters were a good idea because the recipe says it makes 12 cookies. I ended up with 24?
  • The dough, when you roll it out after it’s been chilled, will be crumbly. Don’t fear! Add a little flour and be patient. It will mold back together.
  • Consider adding some lemon zest to your dough. It will complement the flavors wonderfully.
  • The flavor of brandy is very subtle. I bought a bottle just for this recipe but I’m sure you could substitute another liquor if you don’t have any.
  • You might want to invest in rolling pin rings like these from Amazon to ensure a more even dough. You’ll get an even bake and a more successful cookie if the dough is rolled out to the same thickness.

Those are really all the tips you need! These will make another appearance in my home. If you’re having a sad day? Follow Miel’s advice, fire up your oven, and start kneading that dough. These will cheer you up in no time flat.

My review of When the Moon Was Ours is coming soon. I know, I’ve been saying this for a while now. But when I write the review, it’ll truly be over. And I’m sad about that.

Keep reading!